Served in Red or White Wine Sauce

Buffalo Style $8

Baked in our Wood Burning Oven $5

With Crabmeat $7

Potato Fries Tossed with Parmigiano Reggiano Cheese and Drizzled with Truffle Oil

Sauteed with Sausage, Garlic & Oil and White Beans

Shrimp $9

Wood Oven Roasted Prosciutto Wrapped Artichoke served over Seared Caciocavallo and Baby Arugula

Our Special House Recipe with Crabmeat

Rustic Italian Bread topped with Spinach, Provolone, and Filet Medallions.

Stuffed with Prosciutto, Provolone and Gorgonzola.

Served with a Roasted Pepper Sauce

Fresh Mozzarella, Stuffed with Prosciutto and Basil, Batter Dipped, Fried and Served with Marinara Sauce

Served with Marinara Sauce and Ricotta Cheese

Choice of Hot Sauce, BBQ, Garlic Parmesan, Mango Habanero

Spicy Ketchup

Grilled Eggplant, Fresh Mozzarella, Tomato, Pesto and Balsamic Glaze

Tossed with Buffalo Sauce and Blue Cheese Crumble

Italian Rice Balls stuffed with Mozzarella Cheese and Peas

Shrimp $9

White Pizza topped with Prosciutto di Parma, Arugula and Fresh Mozzarella Cheese

With Fresh Mozzarella Cheese, Tomato and Basil

Mozzarella Cheese, Portabella Mushrooms, Artichokes and Truffle Oil

Create Your Own with Additional Toppings $2 each ingredient

Chicken | Spinach | Pepperoni | Sausage | Bacon | Sliced Meatballs | Mushrooms | Roasted Red Peppers | Filo Peppers | Mortadella

Chardonnay | Cabernet | Pinot Grigio | Merlot | Moscato | Pinot Noir | White Zinfandel | Chianti | White or Red Sangria

Coors Light | Flying Fish | Sam Adams Seasonal

Pineapple-tini | Manhattan-tini | Cosmo-tini | Apple-tini | Lemoncello-tini