Appetizers
Wood Oven Pizza
Happy Hour Drink Specials
Monday to Friday 3:30 pm to 6:30 pm | All Day Sunday
Served in Red or White Wine Sauce
Buffalo Style $8
Baked in our Wood Burning Oven $5
With Crabmeat $7
Potato Fries Tossed with Parmigiano Reggiano Cheese and Drizzled with Truffle Oil
Sauteed with Sausage, Garlic & Oil and White Beans
Shrimp $9
Wood Oven Roasted Prosciutto Wrapped Artichoke served over Seared Caciocavallo and Baby Arugula
Our Special House Recipe with Crabmeat
Rustic Italian Bread topped with Spinach, Provolone, and Filet Medallions.
Stuffed with Prosciutto, Provolone and Gorgonzola.
Served with a Roasted Pepper Sauce
Fresh Mozzarella, Stuffed with Prosciutto and Basil, Batter Dipped, Fried and Served with Marinara Sauce
Served with Marinara Sauce and Ricotta Cheese
Choice of Hot Sauce, BBQ, Garlic Parmesan, Mango Habanero
Spicy Ketchup
Grilled Eggplant, Fresh Mozzarella, Tomato, Pesto and Balsamic Glaze
Tossed with Buffalo Sauce and Blue Cheese Crumble
Italian Rice Balls stuffed with Mozzarella Cheese and Peas
Fresh Made from our Wood Burning Oven
White Pizza topped with Prosciutto di Parma, Arugula and Fresh Mozzarella Cheese
With Fresh Mozzarella Cheese, Tomato and Basil
Mozzarella Cheese, Portabella Mushrooms, Artichokes and Truffle Oil
Create Your Own with Additional Toppings $2 each ingredient
Chicken | Spinach | Pepperoni | Sausage | Bacon | Sliced Meatballs | Mushrooms | Roasted Red Peppers | Filo Peppers | Mortadella
Chardonnay | Cabernet | Pinot Grigio | Merlot | Moscato | Pinot Noir | White Zinfandel | Chianti | White or Red Sangria
Coors Light | Flying Fish | Sam Adams Seasonal
Pineapple-tini | Manhattan-tini | Cosmo-tini | Apple-tini | Lemoncello-tini