Banquet Lunches

Sit Down Banquet Lunch

Parties of 20 or more

Included Items

Filomena's Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included
Coffee, Tea, Iced Tea, Soda Also Included

Salad

Seasonal Mixed Greens

With Homemade Vinaigrette

Pasta Course

Chef's Choice of only the Freshest Pasta with Tomato Sauce

Entrees

Choose Three
All Served with Seasonal Vegetables and Potatoes

Broiled Salmon$22.95

With a Basil Shallot Cream Sauce

Broiled Flounder or Tilapia$20.95

In a White Wine Garlic Butter Sauce

Stuffed Flounder$23.95

Stuffed with Crabmeat
Priced per person

Jumbo Lump Crabcake$24.95

With a Roasted Pepper Cream Sauce
Priced per person

Chicken Picatta$20.95

Sautéed with Capers, White Wine, Lemon and Garlic

Chicken Saltimbocca alla Romana$21.95

Sautéed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace

Chicken Marsala$20.95

Sautéed and Fresh Mushrooms in Marsala Wine

Chicken Parmigiana$20.95

Veal Marsala$23.95

Milk Fed Veal Sautéed with Fresh Mushrooms in Marsala Wine

Veal Piccata$23.95

White Wine, Lemon, Capers and Butter

Veal Saltimbuca$23.95

Sautéed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace

Veal Parmigiana$23.95

Eggplant Rollatini$20.95

Stuffed with Ricotta, Mozzarella, Sun-dried Tomatoes and Spinach

7 oz. Filet$23.95

Stuffed Pork Chop$22.95

Stuffed with Spinach, Prosciutto and Provolone

Buffet Banquet Lunch

Parties of 50 or more
$22.95 per person

Included Items

Filomena's Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included

Buffet Banquet Lunch - Salad

Seasonal Mixed Greens

With Homemade Vinaigrette

Buffet Banquet Lunch - Pasta

Chef's Choice of only the Freshest Pasta with Tomato Sauces

Sauces

Marinara ~ Garlic & Oil ~ Vodka ~ Alfredo (additional $2.00 per person)

Gnocchi/Stuffed Shells

Additional $2.00 per person

Buffet Banquet Lunch - Entrees

Choose Two

Chicken Marsala

Chicken Piccata

Chicken Parmigiana

Sausage, Peppers & Onions

Sliced Roast Pork or Beef

Beef Meatballs

Broiled Flounder or Tilapia

In a White Wine Garlic Sauce

Broiled Salmon

With a Basil Shallot Cream Sauce (additional $2.00 per person)

Jumbo Lump Crab Cake

(additional $5.00 per person)

Veal Parmigiana

(additional $2.00 per person)

Veal Marsala

(additional $2.00 per person)

Veal Piccata

(additional $2.00 per person)

Buffet Banquet Lunch - Vegetables and Potatoes

Choose Two

String Bean

Broccoli

With Garlic and Oil

Seasonal Vegetables

Sautéed Broccoli Rabe

With Garlic and Oil (Market Price)

Garlic Mashed Potatoes

Italian Roasted Potatoes

Buffet Banquet Lunch - Specialty Cakes

Available Upon Request

Cheesecake$2.00

per slice

Tiramisu$2.00

per slice

Mini Cannoli Tray$80.00

per 40

Mini Pastries$15.00

per dozen

Buffet Banquet Lunch - Children's Meals

12 and Under$12.95

Hot Hors D'oeuvres

50 pieces

Filet Bruschetta$125.00

Miniature Crab Cakes$130.00

Shrimp or Scallops Wrapped in Bacon$130.00

Wings (Hot, BBQ or Garlic Parmesan)$85.00

Seasoned Italian Meatballs$85.00

Stromboli$75.00

Stuffed Long Hots - Market Price

With Prosciutto and Cheese

Clams Casino$120.00

Mussels Red or White$90.00

Seasoned Baby Rack of Lamb$160.00

Stuffed Mushrooms with Crabmeat$125.00

Stuffed Mushrooms with Sausage$85.00

Fried Calamari$85.00

Broccoli Rabe with Cannellini Beans -Market Price

Fried Shrimp$130.00

Cocktail Franks$70.00

Cold Hors D'oeuvres

50 pieces

Shrimp Cocktail$130.00

Caprese$80.00

With Fresh Mozzarella, Tomato and Basil

Crudite$85.00

Assortment of Mixed Vegetables with Dip

Antipasto$120.00

Assortment of Italian meats, Cheese and Olives

Seafood Antipasto$145.00

Jumbo Lump Crab Meat, Calamari, Shrimp, Mussels, Lemon Juice and Extra Virgin Olive Oil

Seasonal Fresh Fruit and Cheese Platter$90.00

Traditional Tomato Bruschetta$65.00

Portobello, Roasted Pepper & Melted Provolone Bruschetta$85.00

Pasta Station

Choice of Rigatoni, Penne, Farfalle or Fusilli

Marinara$75.00

Vodka$85.00

Alfredo$95.00

Primavera$95.00

Cheese Tortellini$120.00

With Shrimp and Peas in a Blush Sauce