Sit Down Banquet Lunch
Salad
Pasta Course
Entrees
Buffet Banquet Lunch
Buffet Banquet Lunch - Salad
Buffet Banquet Lunch - Pasta
Buffet Banquet Lunch - Entrees
Buffet Banquet Lunch - Vegetables and Potatoes
Buffet Banquet Lunch - Specialty Cakes
Buffet Banquet Lunch - Children's Meals
Hot Hors D'oeuvres
Cold Hors D'oeuvres
Pasta Station
Parties of 20 or more
Filomena's Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia IncludedCoffee, Tea, Iced Tea, Soda Also Included
With Homemade Vinaigrette
Vodka sauce additional $1 per person
Choose ThreeAll Served with Seasonal Vegetables and Potatoes
With a Basil Shallot Cream Sauce
Stuffed with CrabmeatPriced per person
Sautéed with Capers, White Wine, Lemon and Garlic
Sautéed and Fresh Mushrooms in Marsala Wine
Milk Fed Veal Sautéed with Fresh Mushrooms in Marsala Wine
Sautéed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace
Stuffed with Ricotta, Mozzarella, Sun-dried Tomatoes and Spinach
Stuffed with Spinach, Prosciutto and Provolone
In a White Wine Garlic Butter Sauce
With a Roasted Pepper Cream Sauce Priced per person
White Wine, Lemon, Capers and Butter
Parties of 50 or more$25.95 per person
Filomena's Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia Included
Chef's Choice of only the Freshest Pasta with Tomato Sauces
Marinara ~ Garlic & Oil ~ Vodka ~ Alfredo (additional $2.00 per person)
Additional $2.00 per person
Choose Two
In a White Wine Garlic Sauce
(additional $3.00 per person)
With a Basil Shallot Cream Sauce (additional $3.00 per person)
With Garlic and Oil
With Garlic and Oil (Market Price)
Available Upon Request
per slice
per dozen
50 pieces
With Prosciutto and Cheese
Assortment of Mixed Vegetables with Dip
Jumbo Lump Crab Meat, Calamari, Shrimp, Mussels, Lemon Juice and Extra Virgin Olive Oil
With Fresh Mozzarella, Tomato and Basil
Assortment of Italian meats, Cheese and Olives
Choice of Rigatoni, Penne, Farfalle or Fusilli
With Prosciutto and Peas in a Alfredo Sauce