Sit Down Banquet Dinner Menu
Salad
Pasta Course
Entrees
Buffet Banquet Dinner
Buffet Banquet Dinner - Salad
Buffet Banquet Dinner - Pasta
Buffet Banquet Dinner - Entrees
Buffet Banquet Dinner - Vegetables and Potatoes
Buffet Banquet Dinner - Carving Station
Buffet Banquet Dinner - Specialty Cakes
Buffet Banquet Dinner - Children's Meals
Hot Hors D'oeuvres
Cold Hors D'oeuvres
Pasta Station
Parties of 20 or more
Filomena's Spicy Roasted Peppers, Warm Italian Bread, and Home Made Foccacia IncludedCoffee, Tea, Iced Tea, Soda Also Included
Vodka Sauce Additional $1 per person
Choose ThreeAll Served with Seasonal Vegetable and Potato
Sautéed and topped with Prosciutto, Spinach and Fresh Mozzarella in a Mushroom Demi Glace
In a Garlic White Wine Sauce
Stuffed with Spinach, Prosciutto and Provolone
Sautéed with Fresh Mushrooms in Marsala Wine
Dipped in Egg Batter, In a White Wine, Lemon and Butter Sauce
Stuffed with Crab Meat
Stuffed with Ricotta, Mozzarella, Sun-dried Tomatoes and Spinach
Parties of 50 or more$38.95 per person
Choose One
Chef's Choice of only the Freshest Pasta with Tomato Sauce
Marinara ~ Garlic & Oil ~ Vodka ~ Alfredo (additional $1.00 per person)
(additional $2.00 per person)
Choose Three
(additional $5.00 per person)
(additional $4.00 per person)
In a Garlic White Wine Gravy
With Beef Demi-Glaze
With a Basil Shallot Cream Sauce (additional $4.00 per person)
With Mushroom Sauce (additional $5.00 per person)
Choose Two
With Garlic and Oil
With Garlic and Oil (Market Price)
Available for Additional Charge
Available Upon Request
per slice
per dozen
50 Pieces
With Prosciutto and CheeseMarket Price
Market Price
50 pieces
Assortment of Mixed Vegetables with Dip
With Fresh Mozzarella, Tomato & Basil
Assortment of Italian meats, Cheese and Olives
Choice of Rigatoni, Penne, Farfalle or Fusilli
With Prosciutto and Peas in a Alfredo Sauce