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Lunch Menu | Dinner Menu | Bar Menu | Three Course Dinner | Wine List
Three Course Dinner

Three Course Dinner
OFFERED MONDAY & TUESDAY
$19.95

All Entrees Served with Our Filomena's Spicy Peppers and Rustic Italian Bread

Choose One
Soup of the Day
Crab Bisque $2 Extra
House Salad
Appetizers
Choose One
Eggplant Fritti
Calamari Fritti
Served with Pomodori Sauce
Mussels
Served in Red or White Wine Sauce
Bruschetta
Rustic Italian Bread Served with Tomato-Basil
Stuffed Mushrooms
Veal, Pork, Spinach and Romano Cheese, Topped with Seasoned Bread Crumbs
Entrees
Choose One
Ravioli Marinara
Mussels over Pasta
Mushroom Risotto
A combination of Exotic Mushrooms sauteed with Shallot Butter and tossed with Italian Rice and Parmigiano Reggiano Cheese
Eggplant Rollatini
Stuffed with Ricotta, Gorgonzola, Sundried Tomatoes and Spinach
Chicken & Eggplant Parm
Served over Pasta
Veal & Eggplant Parm
Served over Pasta
Tilapia Livornese
Baked in the Wood Oven with Cherry Tomatoes, Potato, Olives, Capers and White Wine over Spinach
Chicken or Veal Limone
Sauteed with Exotic Mushrooms in a Lemon Garlic Pinot Grigio Sauce, served with Pasta
Chicken $16.95 / Veal $18.95
Pasta Entree
Choice of Pasta, Choice of Sausage Or Meatball, Bolognese, Alfredo, Marinara Or Aglio Olio




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