Appetizers
Create Your Own Family Style Appetizer Tray
Ask Your Server for Details
Party Trays Available for Take Out - Inquire Within
New Zuppetta - $13.95
Clams, mussels, shrimp served in a garlic white wine sauce with fresh roasted tomatoes
New Broccoli Rabe - 9.95
Sauteed with garlic and olive oil
Your Choice... Sausage - 9 or Shrimp - 12 Stuffed Mushrooms with Sausage - $8.95
Baked in our Wood Burning Oven
Tuna Tartare - $10.95
Wrapped with a Cucumber Ribbon and served with Crostini and Truffle Oil
Hogue Riesling 
Prosciutto Wrapped Artichoke - $9.95
Wood Oven Roasted Prosciutto Wrapped Artichoke served over Seared Caciocavallo and Baby Arugula
Rosemount Shiraz
Clams Casino - $10.95
Our Special House Recipe with Crabmeat
Mini Jumbo Lump Crab Cakes - $10.95
Served with a Roasted Pepper Sauce
Louis Jadot Pouilly-Fuisse/Chardonnay
Pan Fried Oysters - $9.95
Lightly Dusted with Flour and Pan Seared in Brown Butter
Hess Chardonnay
Brick Oven Fire Roasted Long Hots - $8.95
Stuffed with Prosciutto, Provolone and Gorgonzola
Chateau Ste. Michelle (Erotica) Riesling
Mussels - $9.95
Served in Red or White Wine Sauce
Rodney Strong Chardonnay
Baked Oyster Florentine - $9.95
Topped with Creamy Spinach Florentine and Baked in our Wood Burning Oven
Rodney Strong Chardonnay 
| Calamari Fritti - $9.50
Served with Pomodori Sauce
Kenwood Pinot Noir
Eggplant Fritti - $7.95
Served with Pomodori Sauce
Kenwood Pinot Noir
Shrimp Vestito - $9.95
Bacon Wrapped, Jumbo Shrimp stuffed with Horseradish On a Bed of Baby Greens with a Three Mustard Sauce
Hogue Riesling
Fresh Mozzarella Fritta - $9.95
Fresh Mozzarella, Stuffed with Prosciutto and Basil, Batter Dipped, Fried and Served with Marinara Sauce
Rosemount Riesling
Beef Carpaccio - $9.95
Thin Sliced Raw Filet Mignon topped with Arugula, Shaved Parmigiano Cheese and drizzled with Extra Virgin Olive Oil
St. Frances Zinfandel
Antipasto Filomena - small - $9.95
large - $1395
An assortment of Italian Cured Meats, Italian Cheeses, Mixed Roasted Peppers and Olives
L'Oca Cuica Chianti
Bruschetta di Mare - $9.95
An
ensemble of Calamari, Mussels,Shrimp & Clams Tossed in an Extra
Virgin Olive Oil Vinaigrette,Served over Brick Oven Rustic Bread
Hess Chardonnay
Classic Tomato Bruschetta - $7.95
Hess Chardonnay
Filet Bruschetta - $9.95
Rustic Italian Bread served with Spinach and Mozzarella, Topped with Filet Medallions
Kaiken Cabernet
Brick Oven Margarita Pizza - $8.95
Gluten Free - $12.95
Additional Toppings Available
|
Raw Bar
Rodney Strong Chardonnay, Hess Chardonnay
Sold by the Piece
Oysters - $1.75
Little Neck Clams - $.75
Shrimp Cocktail - $9.95
Crab Cocktail - $13.95
Misto di Mare - $12.95
Chilled Jumbo Shrimp with Oysters and Clams on the Half-Shell