Ravioli Marinara

Mussels over Pasta

Mushroom Rissotto
A Combination of Exotic Mushrooms Sautéed with Shallot Butter and tossed with Italian Rice and Parmigiano Reggiano Cheese

EggPlant Rollantini                                              Stuffed with Ricotta, Gorgonzola, Sundried Tomatoes and Spinach

Chicken & EggPlant Parm                                 Served over pasta

Veal & Eggplant Parm
served over pasta

Tilapia Livornese
Baked in the Wood Oven with Cherry Tomatoes, Potato, Olives, Capers And White Wine over Spinach

Chicken Or Veal Limone                            Sautéed with Exotic Mushrooms in a Lemon Garlic Pinot Grigio Sauce, served with Pasta
Chicken $16.95 Veal $18.95

Pasta Entree
Choice of Pasta, Choice of Sausage Or Meatball, Bolognese, Alfredo, Marinara, Or Aglio Olio