Eggplant Rollantini - $17.95
Stuffed with Ricotta, Gorgonzola, Sundried Tomatoes and Spinach
Rosemount Shiraz 
Chicken or Veal al Limone
Sautéed with Exotic Mushrooms in a Lemon Garlic Pinot Grigio Sauce, served with Pasta
Chicken - $18.95 Veal - $19.95
Chicken or Veal Sfiziosa
Pan seared breaded Milk-Fed Veal or Chicken Breast on a Bed of Arugula, Radicchio, Diced Tomato and a side of Pasta
Chicken - $18.95 Veal - $19.95
Chicken or Veal Saltimboca alla Romana
Sautéed and topped with Prosciutto, Spinach and Fresh Mozzarella In a Mushroom Demi Glace, served over Pasta
Chicken - $18.95 Veal - $19.95
Banfi "le Rime" Pinot Grigio
Chicken and Lobster alla Mauro - $26.95
Sautéed Chicken Breast and Lobster Tail with Capers, Asparagus and Sundried Tomatoes In a Garlic Sauvignon Blanc Sauce and served over Pasta
Rodney Strong Chardonnay
Chicken Arrabiata - $18.95
Sliced Grilled Chicken Sauteed with Italian Long Hots In a Marinara Sauce with Penne Pasta
Santa Reserve Ema Merlot
Brick Oven Roasted Half Chicken - $18.95
Garlic and Herb marinated Free Range Chicken Served with Red Bliss Smashed Potatoes and Vegetable of the Day
Hess Select Chardonnay
Chicken or Veal and Eggplant Parmigiana
Served over Pasta
Chicken - $18.95 Veal - $19.95
Hess Chardonnay
Wood Oven Roasted Whole Fish - Market Price
Marinated with Extra Virgin Olive Oil, Rosemary and Lemon; Fileted Table Side And served with Risotto and Sauteed Spinach
Louis Jadot Pouilly-Fuisse/Chardonnay
Sesame Encrusted Ahi Tuna - $23.95
Pan seared and drizzled with a mild Wasabi Sauce, Served with Red Bliss Smashed Potatoes and Vegetable of the Day
Hogue Riesling
Crab Cakes Filomena - $26.95
Two 100% Jumbo Lump Crab Cakes with Roasted Red Pepper Sauce, Served with Vegetables and Red Bliss Smashed Potatoes
Hess Select Chardonnay, Kendall Jackson Chardonnay
Mustard Seed Crusted Salmon - $23.95
Pan Seared with Black & Yellow Mustard Seeds, Served with Risotto and Sautéed Spinach
Hess Select Chardonnay
| Tilapia Livornese - $19.95
Baked in the Wood Oven with Cherry Tomatoes, Potato, Olives, Capers And White Wine over Spinach
Rodney Strong Chalk Hill Chardonnay
Grilled Shrimp and Scallops Spedini - $24.95
Bamboo Skewered Jumbo Shrimp and Sea Scallops marinated in Extra Virgin Olive Oil, Lemon and Herbs with a Creamy Roasted Vegetable Risotto and a Pesto drizzle
Santa Margherita Pinot Grigio
Shrimp and Crab Diablo - $25.95
Shrimp and Jumbo Lump Crab sautéed in a Spicy Garlic White Wine Sauce Or a Spicy Marinara Sauce over Linguini
Frutti di Mare - $32.95
Sautéed Lobster, Shrimp, Scallops, Clams and Mussels Served in Red or White Sauce over Linguini
Black Angus NY Strip - $28.95
With red bliss smashed potatoes and mixed vegetables
Kaiken Cabernet Sauvignon, Malbec San Telmo
Filet Gorgonzola - $28.95
10-oz. Char-Grilled Filet Mignon topped with Gorgonzola Cheese, Garnished with Caramelized Onions, Served with Red Bliss Smashed Potatoes and a Vegetable
Kaiken Cabernet Sauvignon, Malbec San Telmo
Filet Sinatra - $37.95
10 oz. Char-grilled Filet topped with Shrimp and Jumbo Lump Crabmeat, Served with Red Bliss Smashed Potatoes and Vegetable of the Day
Kaiken Cabernet
Filet and Crab Cake - $37.95
10 oz. Char-grilled Filet and Crab Cake, with Roasted Red Pepper Sauce, Served with Red Bliss Smashed Potatoes and Vegetable of the Day
Rosemount Shiraz
Veal Chop - $29.95
Veal Rib Roasted in the Wood Oven with Garlic and Fresh Herbs, Served with Red Bliss Smashed Potatoes and Vegetables
Kenwood Pinot Noir
Stuffed Pork Chops Filomena - $20.95
Twin Pork Chops, stuffed with Prosciutto, Spinach & Cheese, Served with Red Bliss Smashed Potatoes and Vegetable of the Day
San Telmo Malbec
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